Agricultural employees have permanently or temporarily been disabled by work-associated accidents due to insufficient knowledge in safety in handling equipment and machines and obeying simple procedures for achieving set ...

This work uncovered the impact of religious beliefs on the dressing of the people of Tamale, in the northern region of Ghana. Most indigenes of Tamale dress decently but it is unclear the moral source of the decency. It ...

The general purpose of the study was aimed at bridging the knowledge gap on employee turnover in hotels and restaurants in New Juaben South municipal. The study adopted descriptive research design, with quantitative approach. ...

Hotel staffs are often exposed to a variety of safety and health hazards due to the tasks they need to perform in the kitchen or other specifics tasks that they are asked to perform. Most hotel industries in Ghana had not ...

In recent trends, consumers seek beverages or drinks that help improve on their health status due to the increasing rate of diseases and sicknesses hence most non-alcoholic drinks on the market have an additional value ...

Consumption of fast food has become the order of our time especially among the working population and students, who buy lunch from restaurants or street food vendors. Although, fast food is seen to be simpler and more ...

The aim of this study was to investigate the emerging production technologies in clothing production in Ghana - the perception of customers within Adentan Municipality. The research design adopted was mixed method. The ...

The service performance of hotel staff generates direct interactions that enable hotel guests to become accustomed to brand recognition and brand significance, thereby creating brand loyalty. The quality of service provided ...

Effective food and beverage control management has been a major phenomenon that the Ghanaian catering and hospitality industries have overlooked throughout time. The study seeks to assess the food and beverage control ...

In most developing countries like Ghana, post-harvest loss of tomato has become a critical issue which bothers on the degree of produce perishability and inevitable cost to tomato handlers within the tomato value chain. ...