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Browsing Faculty of Vocational Education by Issue Date

Browsing Faculty of Vocational Education by Issue Date

Now showing items 1-20 of 246

The use of ground vehicular tyre as partial replacement for sand in concrete pavement blocks production

Ohemeng, E.A. (University of Education,Winneba. (UEW), 2013)

The use of accumulated waste materials in Ghana is still in its early phases. It will take courage for contractors and others in the construction industry to recycle selected types of waste materials for concrete ...
The impact of sanitation on customer retention a survey of restaurants in the Tamale metropolis

Abubakari, S (University of Education Winneba, 2014)

In the hospitality industry customer perception and satisfaction are largely hooked upon quality of service in the quest to retaining customers in the restaurants. This study is aimed at examining the impact of sanitation ...
Dominance of foreign fabric in H.N.D. fashion-shows in Takoradi Polytechnic

Nyawovor, C.E (University of Education,Winneba, 2014)

A cross-sectional survey was undertaken to examine the factors that influenced the dominance of foreign fabric over local fabric in HND fashion-shows in Takoradi Polytechnic. The study focused on two domains of apparel, ...
The meals preparation pattern of boarding schools and its impacts on the health status on students_a case study on Zabzugu Senior High School

Ormorh, E (University of Education,Winneba, 2014)

This study was conducted with the objectives of assessing the kind of meals provided for boarding students in Senior High Schools in Ghana; examining meal preparation patterns and the hygienic practices in the school‘s ...
Food safety knowledge and food safety practices of meat handlers in abattoirs and butcheries in Accra metropolis of Ghana

Asiam, R. (University of Education, Winneba, 2014)

The safety of meat on the Ghanaian market, particularly those slaughtered locally, has been a source of concern over the years. Butchers slaughter animals on the bare ground and singe the fur with lorry tyres which is ...
The processing, packaging, and acceptability of yam strips for use as convenient food

Christ, E. M. (University of Education, Winneba, 2014)

Yam is one of the most important food commodities cultivated in Ghana. Nevertheless, majority of those yams go waste due to interrelated factors such as post-harvest losses, deterioration, and weight loss in stored yams. ...
Evaluation of the teaching and learning of sewing in Junior High Schools a case study of Amansie West District

Amenya, C. S. (University of Education, Winneba, 2014)

This Dissertation is aimed at evaluating the teaching and learning of sewing in the Junior High Schools in the Amansie West District. The aim was to find out whether the programme is being taught and learned in the ...
The importance of care labels and hang tags in textiles and clothing articles made-in-Ghana case study in the Ho municipality of the Volta region

Apedo, M. A. (University of Education, Winneba, 2014)

Care labels and garment hang tags spell out information concerning how to care for “already-made” or ready-to-wear garment. The information may come in the form of letters, words, symbols or a combination of them ...
The impact of Kente weaving on children’s education in the Agbozume community in the Volta region

Adjorlolo, G. N. (University of Education, Winneba, 2014)

The purpose of the study is to investigate the effects of traditional Kente weaving on children’s education at Agbozume in the Ketu south district. The study employed a mixed method descriptive survey where a total of ...
Assessing hygiene practices of street food vendors in basic schools in Sissala East District of Ghana

Mwini, G. A. (University of Education, Winneba, 2014)

The major purpose of the study was to explore the food hygiene, personal hygiene and environmental hygiene practices of food vendors in basic schools in Sissala East District of Ghana. A descriptive survey design was used ...
Assessing the kitchen ergonomics of selected restaurants in the Accra Metropolis

Twum, J. O. (University of Education, Winneba, 2014)

The study sought to examine the ergonomic practices in kitchens of selected restaurants in the Accra Metropolis. The sample for the study comprised 60 kitchen staff of the selected from 10 restaurants using the purposive ...
Quality evaluation of pastries (cake, pie and bread) produced with composite fat (margarine and sheabutter)

Anane-Asamoah, A.K. (University of Education, Winneba., 2014-08)

A study was conducted to determine the substitution potential of sheabutter in pastry making. Cake, bread and pie were prepared using different proportions of sheabutter to margarine. Sensory analysis was conducted using ...
Assessing the hygienic practices of food handlers in selected restaurants in the Accra metropolis

Gborgblorvor, R.D (University of Education, Winneba, 2014-12)

The purpose of the study was to assess the hygienic practices of food handlers in selected restaurants in the Accra Metropolis, to unearth the gap between theory and practice. Descriptive survey research design was used ...
Assessing hygiene practices of street food vendors in basic schools in Sissala East district of Ghana

Mwini, G.A. (University of Education, Winneba., 2014-12)

The major purpose of the study was to explore the food hygiene, personal hygiene and environmental hygiene practices of food vendors in basic schools in Sissala East District of Ghana. A descriptive survey design was used ...
Challenges and constraints of hospitality and tourism education in Ghana (a case for Greater Accra metropolitan area)

Afful, E.J (University of Education Winneba, 2015)

The main purpose of this thesis was to examine the challenges and constraints of hospitality and tourism education in Ghana. It was specifically directed towards identifying factors hindering the development of hospitality ...
Hand washing practices of students in junior high schools (a selection of TI Ahmadiyya Junior High Hchool)

Moro, H (University Of Education,Winneba, 2015)

Many studies have been carried out on hand washing practices among students in other districts of the country but the focus of this study is hand washing practices among junior high school students in the Kassena/Nankana ...
Impact of public solar PV electrification in rural micro-enterprises. (a case study in Twifo-Heman and Assin North district in the Central region)

Antwi, K (University of Education Winneba, 2015)

The development of micro-enterprises in rural off grid areas in Ghana is linked with the increase in access and use of solar PV electricity services, leading to changes in micro-enterprises, and changes in livelihood ...
Improving energy efficiency and management systems in Ghana’s industries_ a case study in the Accra metropolitan area-greater Accra region

Eduaful, D.N (University of Education Winneba, 2015)

The judicious use of energy by industries is a key measures for ensuring a sustainable industrial development. The cost effective application of energy management and energy efficiency measures offers industries with an ...
Job satisfaction, organization commitment and turnover intention of hotel employees in Greater Accra

Awuku, M.M.M. (University of Education,Winneba, 2015)

The issues of job satisfaction, organizational commitment and turnover intention of hotel employees is very important for hospitality industry. The progress and development of the hospitality industry to a great extend ...
Fortification of cassava starch biscuit in Agbozume

Yawo, A.M (Unversity Of Education,winneba, 2015)

In developing countries like Ghana, the need for highly nutritious yet readily available and less expensive food is important. The purpose of the study was to develop a more fortified cassava starch biscuit with the ...

Browsing Faculty of Vocational Education by Issue Date

Browsing Faculty of Vocational Education by Issue Date

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