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Faculty of Vocational Education: Recent submissions

Now showing items 121-140 of 246

A manual on the teaching of quilting, patchwork and smocking in schools and colleges in Hohoe Municipality, Ghana

Simpi, E.E. (University of Education Winneba, 2022)

In Ghana, quilting, patching and smocking are not well established in the schools and colleges as part of the teachers’ curriculum. Teachers play a key role in ensuring that every learner can participate in every ...
The impact of kente weaving on the development of contemporary fashion in Ghana (casestudy of bonwire, adanwomase, sakora wonoo in Ashanti Region)

Okyere, F. (University of Education, Winneba, 2017)

This study was done to investigate and record the impact of kente weaving on the development of contemporary fashion in Ghana. The research is however, a case study conducted in the Bonwire, Adanwomase and Sakora Wonoo in ...
Microbiological quality of food contact surfaces in some selected senior high schools' kitchens in the Bono Region of Ghana

Quao, B.N.A. (University of Education, Winneba, 2020)

A high occurrence of acute infections and chronic sequelae will cost billions of dollars in medical expenses, lost productivity, and repeated recalls if no preventative steps are taken. The main goal of this study is to ...
Quality characteristics of sesame seed spread

Atinga, C.A. (University of Education Winneba, 2021)

Sesame is recognized as one of the most important and oldest oil seed plants in the world and provides many nutrients to humans. Honey is one of the most digestible foods and contains a variety of nutritionally important ...
Microbiological quality of food contact surfaces in some selected senior high schools' kitchens in the Bono Region of Ghana

Quao, B. N. A. (University of Education, Winneba, 2020)

A high occurrence of acute infections and chronic sequelae will cost billions of dollars in medical expenses, lost productivity, and repeated recalls if no preventative steps are taken. The main goal of this study is to ...
Impact of pricing and marketing of food and beverages A case study of selected hotels in Kumasi Metropolis

Acheampong, M. (University of Education, Winneba, 2022)

Pricing has had a great deal of effect on the selling of beverages, mostly in a developing economy. Pricing products for consumers is a mind boggling task, mainly because a high price may cause negative feelings about ...
Food safety knowledge and food safety practices of meat handlers in abattoirs and butcheries in Accra metropolis of Ghana

Asiam, R. (University of Education, Winneba, 2014)

The safety of meat on the Ghanaian market, particularly those slaughtered locally, has been a source of concern over the years. Butchers slaughter animals on the bare ground and singe the fur with lorry tyres which is ...
Fashion design as a tool for socio-cultural and economic development of Ghana- the case of Upper Manya Krobo District

Tetteh, S. N. (University of Education, Winneba, 2017)

The fashion industry remains a vital component influencing countries Gross Domestic Product (GDP) and economic growth. Fashion has financial and social or emotional rewards. The study sought to assess fashion design as ...
Examining the food additives in meals prepared by cooks and matrons of senior high schools in Ghana - a case study of three (3) selected senior high schools in the Old-Tafo Municipality in the Ashanti Region

Asamoah, J. (University of Education, Winneba, 2020)

The purpose of this study is to examine the food additives in meals prepared by cooks and matrons of senior high schools in Ghana to find out about the different types of additives; the benefits and the potential harmful ...
Assessing the waste management practices of the hospitality industry, a case study of Ahenfie hotel, Berekum Municipality

Asante, A.E (University of Education,Winneba, 2020)

The main objective of the study was to assess the waste management practices in hospitality industry services in the Berekum Municipality. Quantitative research approach was used. The population was made up of 25 staff ...
Examine factors affecting eating habits and food choices of adolescents living in the Fahiakobo and Kwamekrom rural communities of Bibiani in the Western North Region of Ghana

Anane, L. (University of Education, Winneba, 2022)

Adolescents was defined by the United Nations (UNICEF, 2019) as those between ten (10) and nineteen (19) years old. It is a period of physiological stress for the body because of extremely rapid rate of growth. The ...
An assessment of customer relationship management practices of some selected hotels in the Berekum municipality

Boakyewaa, A (University of Education,Winneba, 2020)

The main purpose of the study was to assess the customer relationship management practices of some selected hotels in the Beerekum Municipality. The researcher used descriptive research design for the study. This study ...
Evaluating how COVID 19 affected the meal experience of restaurant customers in Akayet hotel restaurant at Bolgatanga in the Upper East Region.

Sechira, E. W. (University of Education, Winneba, 2022)

The purpose of the study was to evaluate the meal experience of restaurant customer in Akayet Hotel restaurant at Bolgatanga in the Upper East Region. Descriptive research design was used. Moreover, quantitative research ...
Consumption of herbs and spices and its health benefits on the consumers. A case study of Kwadaso Municipality

Gyapong, C. (University of Education, Winneba, 2022)

Consuming herbs and spices perform a variety of useful functions in foods that consumers often take for granted. Excessive consumption of herbs and herbs can even damage liver, or can cause death. The study aimed at ...
Consumer acceptability and nutritional composition of oyster mushroom shito

Opoku, H. (University of Education, Winneba, 2021)

Mushroom has been accepted as one of food commodity with unique flavour and valued by humans as culinary wonder. The study aimed to examine consumer preference and quality expectation of oyster mushroom shito, evaluate the ...
Complementary feeding practices among mothers of children aged 6 - 24 months: A case study of Atwima Kwanwoma district in the Ashanti Region of Ghana

Sarpong, G. (University of Education, Winneba, 2022)

Malnutrition and poor complementary feeding are more predominant in many Ghanaian communities. Complementary feeding if not practiced appropriately at this age can make the child more prone to infections, reduce their ...
Challenges of restaurants in the Bolgatanga Metropolis of the Upper East Region of Ghana

Ayamga, F. (University of Education, Winneba, 2022)

The restaurants in Bolgatanga Metropolis and Ghana as a whole, contribute to the national tourism performance in several such as provision of food, alcoholic and non-alcoholic drinks and, employment. Despite these ...
Assessment of student-teachers’ attitude towards breakfast meals: A case of Al-Faruq College of Education

Galyuoni, B. (University of Education, Winneba, 2021)

The skipping of breakfast among the adult youth, especially students in senior high schools colleges of education is a global issue that requires full attention of stakeholders in education to address it. In this study ...
Assessing the professional development needs of hotel workers in the Ho Municipality

Apakah, B. (University of Education, Winneba, 2021)

Any industry's growth and development is dependent on professional development. It helps to build the technical capacities of employees on the professional practices and tenets of the industry to ensure that the needed ...
Assessing the effects of covid-19 on socioeconomic status of hospitality workers a case study of Asutifi north district assembly

Allotey, G. A. (University of Education, Winneba, 2022)

The outbreak of COVID-19 has altered the world in all spheres of life and the hospitality industry is one of the industries that is facing one of its most serious operational, commercial and financial crises as a result ...

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