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Faculty of Vocational Education: Recent submissions

Now showing items 141-160 of 246

Assessing students’ food wasting behaviour in the dining halls of second cycle schools in the Kumasi Metropolis

Caitoe, C. (University of Education, Winneba, 2021)

The associated economic, social and environmental impacts of food waste have become a focal point of interest in research. With the introduction of the Free Senior High School Policy, it is anticipated that students’ ...
Evaluating sanitation practices among stationary street food vendors within the nima-mamobi communities of Ayawaso East Municipality of Greater Accra, Ghana

Bani, B.A. (University of Education Winneba, 2022)

Street food is any ready to eat food or beverage sold and sometimes prepared in outdoor public spaces which may include streets, squares, parks, open-air markets, and others by vendors or cooks on the move (hawkers) ...
Employee physical appearance and quality service delivery a case of selected four star hotels in Greater Accra Region

Ahmed, A. (University of Education Winneba, 2021)

Employees’ physical appearance is an important commercial advantage for the hotel industries in Ghana. In the face of competition, most hotels tend to look for beautiful ladies and handsome young men to be at their ...
Assessing the impact of service quality on customer satisfaction and loyalty in some selected hotels in the Tamale Metropolis

Abdul-Majeed, S. (University of Education Winneba, 2021)

Tamale Metropolis has many business prospects and tourist attractions, attracting people from all over the world to meet and conduct business in the city. Many people have ventured into providing rooms for these visitors. ...
Assessing the effects of covid-19 on customer satisfaction of hotels food and beverages services: A case study of selected hotels in Tamale Metropolis

Alhassan, Z. (University of Education Winneba, 2022)

Customer satisfaction is an important topic for both researchers and managers. Being able to judge customer satisfaction levels and to apply that knowledge are critical starting points for ascertaining and maintaining ...
Assessing restaurant guests’ satisfaction and its impact on repeat visit A case study of Sunyani

Asamoah, E. (University of Education Winneba, 2022)

he study was conducted to assess restaurant guests’ satisfaction and its impact on repeat visit at Sunyani in the Bono Region. A descriptive survey design was adopted and data were collected using a questionnaire. One ...
Assessing consumer awareness and perceptions about street food safety at Old Tafo in the Ashanti Region

Osei, K.R. (University of Education Winneba, 2022)

Research has shown that most reported foodborne outbreaks are caused by food prepared and consumed at home and on the streets, thus emphasizing the importance of consumer food safety awareness and knowledge. To achieve ...
An assessment of compliance of meal service caterers roles in schools feeding programme and its impact on the school feeding programme

Geagu-Kudjodji, J. (University of Education Winneba, 2020)

The Ghana School Feeding Programme (GSFP) faces much criticism in areas of service quality, food quality, food quantity, environmental quality, and menu standardisation. The aimed at investigating the compliance of meal ...
Dietary patterns of school children at Navrongo Senior High School

Adoriba, P. (University of Education, Winneba, 2022)

The adolescent is considered especially vulnerable nutritionally because there is an increased demand for nutrients related to the dramatic increase in physical growth, psychosocial and cognitive development. What students ...
Assessing the knowledge and practices of food safety management systems in restaurant a case study in the Wa municipality

Karbo, E. (University of Education, Winneba, 2016)

In the Wa Municipality, food related diseases are prevalent and empirical examination has indicated that large proportion of these diseases are caused by poor food sanitation and unhygienic handling of foods in the restaurants ...
Assessing food hygiene and hygiene practices of food handlers in traditional restaurants (chop bars) a case study of Wa municipality

Basaaking, S. (University of Education, Winneba, 2016)

Food hygiene is a subject of great concern to anyone who cares about eating healthy and staying alive because the import of food borne illness can occasionally be grave. This research study was carried out among food ...
Assessing customers’ meal experience in grade two restaurants in the Kumasi Metropolis

Adu, L. (University of Education, Winneba, 2020)

The purpose of this study was to customer meal experience in grade two restaurants in the Kumasi Metropolis. The researcher specifically set out to It further examined the factors that influence customers’ meal experience ...
Challenges of the fugu (smock) production industry in the Upper East Region of Ghana

Aminah, R. (University of Education, Winneba, 2021)

In Ghana's Upper East Region, the smock (fugu) industry employs both educated and uneducated people. Despite many announcements by successive governments to help improve the sector, it continues to face several obstacles. ...
Sustainability in Ghanaian restaurant service The role of service recovery

Serwa, A. (University of Education Winneba, 2021)

In many parts of the world, restaurants have systematic mechanism for recovering failed services. However, many restaurants in Ghana do not practically perceive service recovery as a strategic management tool, and hence ...
Local food joints in the Tamale Metropolis hygiene, food safety practices and regulations

Adamu, N.H. (University of Education, Winneba, 2021)

Local food joints in the Tamale Metropolis have become very popular due to the lucrative nature of this business. This notwithstanding, most of the food joints in the Tamale Metropolitan Assembly are often susceptible ...
The application of entrepreneurial skills in the fashion industry: A case of Tanoso in the Kwadaso Municipality

Bart-Addison, V. (University of Education, Winneba, 2021)

According to Kurz (2010) Entrepreneurship in the fashion industry is a significant issue since the fashion business landscape consists of many small players that compete on the fashion market. He further stressed that ...
Promoting locally made fashion accessories in Ghana: A case in Nandom Municipal of Upper West Region

Aa-Inir, R. D. (University of Education, Winneba, 2021)

This dissertation sought to produce fashion accessories from Bamboo stalks and ‘Baagymie’ other than the use of existing fashion accessories. The fashion trend is dynamic and as such people’s preference for a variety in ...
Challenges kindergarten teachers face in the implementation of the new kindergarten curriculum in the Agona East District

Annoh-Achampong, E. (University of Education, Winneba, 2016)

Apprenticeship as a mode of training skilled labour has and continues to produce skilled labour in various fields of work to feed Ghanaian industries. The apparel industry in Ghana is one such industry which has most of ...
Quality evaluation of used frying oils from selected hotels and restaurants in Sekondi-Takoradi, Ghana

Brako, M. (University of Education Winneba, 2021)

The study focused on the quality assessment of used frying oils in some selected hotels and restaurants in Sekondi-Takoradi. Specifically, knowledge and usage of oils among kitchen staff; determination of how often the ...
An assessment of the impact of small and medium enterprises of the Ghanaian clothing sector A case of Amanfrom Municipality in the Ashanti Region, Ghana

Akroku, P. F. (University of Education, Winneba, 2022)

The purpose of the study was to assess small and medium enterprises of the Ghanaian clothing sector in the Amanfrom Municipality in the Ashanti Region. This study used descriptive research design. Quantitative research ...

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