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Recent submissions

Department of Hospitality and Tourism Education: Recent submissions

Now showing items 141-160 of 171

Examining the house keeping practices of students in selected schools in East Akim district

Agbah, A (University Of Education,Winneba., 2017)

The main purpose of the study was to examine the housekeeping practises of students in selected schools in East Akim District. This study adopted the case study strategy. Quantitative research approach was used for the ...
The existence of glass ceiling for women in hospitality industry (case of Techiman municipality)

Osman, F (University of Education Winneba, 2016)

Despite constituting more than fifty percent (50%) of the workforce in Ghana, women are still concentrated heavily in typically female occupations such as administrative and secretarial work and vastly under-represented ...
Job satisfaction, organization commitment and turnover intention of hotel employees in Greater Accra

Awuku, M.M.M. (University of Education,Winneba, 2015)

The issues of job satisfaction, organizational commitment and turnover intention of hotel employees is very important for hospitality industry. The progress and development of the hospitality industry to a great extend ...
Examining the eating habits of some senior high school students and its impact on their health case study at Breman Asikuma senior high school in the Central region of Ghana

Wireko, C.A (University Of Education,Winneba., 2017)

This study was conducted at the Asikuma Odoben Brakwa District of the Central Region of Ghana to assess the eating habits of Senior High Schools in the District. Research asserts that poor eating habits is a major ...
Examining the “use” of “Prekese” in meal preparation practices of caterers

Addo-Beatson, T.E (University Of Education,Winneba., 2018)

The main purpose of the study was to examine the use of “prekese” in meal preparation practices of caterers in the Kumasi Metropolis. This study adopted the case study strategy. Quantitative research approach was used. ...
Examining students satisfaction with school meals under the free shs policy

Nartey, J.E (University Of Education,Winneba., 2020)

It has been acknowledged from numerous studies that students who consume nutritious meals before taking an academic task are more effective in increasing their cognitive performance and enhanced examination achievement. ...
Examining solid waste management practices in food service sector of Ghana. A case study of Sunyani municipality

Gyeduaah, C (2020)

This study examined solid waste management practices in food service industry of restaurants in the Sunyani Municipality of Ghana. Descriptive research design was adopted for the study. Using the convenience sampling, ...
Event planning and management in the hospitality industry_ a case study of some selected hotels in the Greater Accra region

Osman, H (University Of Education,Winneba., 2016)

This study examined event planning and management by hospitality facilities, using the African Regent and Mensvic Grand Hotels located in Accra, as a case study. The specific objectives were to identify events that are ...
The effect of six briquete types on the sensory characteristics of smoked mackerel

Caitoe, C (University of Education Winneba, 2016)

This dissertation reports the findings on the effects of six briquette species on thesensory characteristics of smoked mackerel. Experimental design was assigned as the research design for this study. The population ...
Evaluating the impact of school feeding programme on the academic performance of pupils. a case study of basic schools in the Koforidua municipality in the Eastern region.

Dugbazah, F.E (University Of Education,Winneba., 2017)

The purpose of the study was to examine how the Ghana School Feeding Programme (GSFP) has impacted on pupil’s academic performance, enrolment, attendance and retention of children in some basic schools in the New Juaben ...
Evaluating compliance to food safety and the practice of good hygiene in selected hospitals in the capital city of Ghana

Ocloo, H.A.A (University Of Education,Winneba., 2016)

The main objective of the study was to evaluate compliance to food safety and the practice of good hygiene in selected hospitals in the capital city of Ghana. This study adopted the case study design. The researcher ...
Tetrapleura Tetraptera (prekese) and spices (ginger and Turkey berry) to manufacture prekese mixed spice drink

Mahama, M (University of Education Winneba, 2021)

This research was conducted to assess the possibility of using prekese, ginger and turkey berry to produce prekese mix spiced drink. Nutritional studies have shown that Prekese extract has some useful therapeutic action ...
Employee turnover and its effect on work flow in the hospitality industry, a case study of selected hotels in the Kumasi Metropolis

Nyarko-Jectey, C.A (University Of Education,Winneba., 2017)

Employee turnover is one of the major problems facing the hotel industry the world over with Ghana being no exception. Generally, the hotel industry depends on humans as part of the product, with unnecessary employee ...
Effective hospitality development in the Northern region a case study of Tamale Metropolis

Asante, J.A (University Of Education,Winneba., 2019)

The survival of any organization highly depends on the quality of service delivered to its customers to maximize their satisfaction which hotel industry of Ghana is no exception. The need to ensure effective development ...
Investigation into food hygiene knowledge attitudes and processes of meat and poultry vendors in the Kumasi Central market

Simmons, A. (University of Education, Winneba, 2017)

The poor hygiene and sanitary practices along the food production chain in the Kumasi Metropolis contribute to unacceptable level of meat and poultry contamination. This poses a health risk to consumers. To this effect, ...
Investigating the hygienic practices of kitchens in the senior high schools in the Sekyere South District

Asiamah, S. (University of Education, Winneba, 2018)

The main purpose of the study was to assess the hygienic practices of kitchens in the Senior High Schools in the Sekyere South District. The researcher used descriptive research design for the study. Quantitative ...
Microbeal content of meant and poultry product sold at Kumasi Central market

Salam, N. (University of Education,Winneba, 2016)

Meat is an integral aspect of human diet from ancient times and has seen variety and improvement over the years through the advancement in technology and industrialization. In developing countries such as Ghana, meat ...
Menu planning strategies of chefs in hotels. A survey of some selected hotels within the Kumasi metropolis

Agyemang, M.O. (University of Education,Winneba, 2021)

The study investigated the menu planning strategies of hotel chefs. The specific objectives of the study were; to identify the factors influencing the menu planning strategies of hotels within the Kumasi Metropolis, ...
Meeting the dietary needs of adolescent boarding school students, a case study at Opoku ware senior high school in the Kumasi metropolis, Ghana

Helen, Koufie (University of Education,Winneba, 2016)

This work examined the dietary needs of adolescents who are boardersin a second cycle institutions in the Kumasi Metropolis. The specific objectives were to: outline the types of meals taken in the dining hall of the ...
Integrating entrepreneurial skills in technical and vocational education as a strategic approach for improving youth employment in Ghana_ a study in the Kumasi metropolis

Abayase, R (University of Education Winneba, 2016)

Entrepreneurship education integration in TVET has been identified as the key to solving the unemployment among the youth in any nation. In this regard, the study was conducted to assess the integration of entrepreneurial ...

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