Abstract:
Employee turnover is one of the major problems facing the hotel industry the world over with
Ghana being no exception. Generally, the hotel industry depends on humans as part of the
product, with unnecessary employee turnover being an element of critical importance to
bottom line performance and workflow. To this effect, the aim of the study was to examine the
factors that influence employee turnover and its effect on work flow in selected hotels in the
Kumasi metropolis. This study adopted a descriptive research design. From an approximate
population of 500 permanent staff members of the selected hotels, random sampling was used
to select a total of 100 respondents comprising 25 management members and 75 employees for
data collection with the aid of a structured questionnaire. The data were analysed using SPSS
v18 to generate descriptive statistics and ranking analysis using relative importance indexes.
The study revealed that the most important employee expectations in the hotel industry as
expressed by the respondents were increased financial returns (66.7%), adequate welfare
(64%), improved benefit package (60%) and good working conditions (54.7%). Also, it was
found that turnover was unhealthy for workflow in the hotels. For instance, the highly rated
effects of employee turnover on productivity and workflow by the respondents in the hotels
were service delivery breakdown (65.4%), negative impact on the hotel’s performance (56%)
and reduction in profit (53.3%). In conclusion, the factors that influence employee turnover in
hotels in the Kumasi metropolis relate to their expectations of gainful employment. The lack of
these expectations affect their turnover rate which negatively affects workflow. In order to
boost the job-embeddedness of employees whilst slowing down the inclination to engender
turnover intention, hotel management should look at how they will use rewards to motivate
their workers.
Description:
A DISSERTATION PRESENTED TO THE UNIVERSITY OF EDUCATION,
WINNEBA, COLLEGE OF TECHNOLOGY EDUCATION, FACULTY OF
VOCATIONAL EDUCATION, IN PARTIAL FULFILLMENT OF THE
REQUIREMENT FOR THE AWARD OF MASTER DEGREE IN
HOSPITALITY AND TOURISM EDUCATION
JUNE, 2017