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Faculty of Vocational Education: Recent submissions

Now showing items 41-60 of 246

Assessing the impact of smock production in Northern Region of Ghana

Asobayire, J. (University of Education, Winneba., 2020-10)

This study aims to examine the contribution of smock production in Northern Ghana, its promotion of Northern Ghanaian cultural identity and how it impacts the Ghanaian economy in general. The Descriptive research design ...
Assessing the impact of Covid 19 on food safety practices among food handlers in Kumasi Metropolis

Mensah, A.O. (University of Education, Winneba., 2021-06)

The world is facing an unprecedented food safety threat from the COVID-19 pandemic caused by the SARS-CoV-2 virus (referred to as the COVID-19 virus). The COVID- 19 pandemic is a health and humanitarian crisis threatening ...
Assessing the health benefits of turkey berries consumption in Ghana case study of community 5 a suburb of Tema metropolis

Gyimah, L. (University of Education, Winneba., 2021-03)

The main objective of the study was to assess the health benefits turkey berries consumption in Ghana- case study of community 5 a suburb of Tema metropolis. This study used the descriptive research design. Quantitative ...
Assessing the efficacy of school canteen in Ghana A case of Sankore Senior High School

Fofie, F.S (University of Education, Winneba., 2021-05)

Canteens are an important component of overall planning that affects the quality of life at schools. This contributes to increasing demands, and consequently, competition between canteen operators inside the school and ...
Assessing the hygienic practices of caterers in the school feeding programme of Basic Schools in the Ahafo-Ano North municipality of Ashanti Region

Aope, R. (University of Education, Winneba, 2018)

Maintaining positive hygiene practices among Caterers is a pre-requisite in sustaining healthy population which the school system is no exception. The study sought to examine food hygiene practices among Caterers of School ...
Assessing sustainable practices of hotels in the Bono Region the role of management

Kyei, P. (University of Education, Winneba, 2020)

The study seeks to examine sustainable practices of hotels in the Bono Region. Descriptive research design was adopted for the study. Using the convenience sampling procedure, 194 respondents comprising of 108 employees ...
Assessing sustainable practices of hotels in the bono region the role of management

Kyei, P. (University of Education Winneba, 2020)

The study seeks to examine sustainable practices of hotels in the Bono Region. Descriptive research design was adopted for the study. Using the convenience sampling procedure, 194 respondents comprising of 108 employees ...
Proximate and consumer acceptability of biscuit produced from local rice and wheat flour

Danka, M.P (University of Education,Winneba, 2021)

The experiment was conducted to evaluate unpolished local rice flour as an alternative to wheat flour in composite biscuit manufacturing. Proximate composition, physicochemical and sensory characteristics of unpolished ...
Problems associated with the production of well-fitting garments for females the case of Sunyani municipality of Brong Ahafo region of Ghana

Lawoe, J.D. (University of Education, Winneba., 2017-11)

This study sought to bring out the specific problems in the production of well-fitted garments and critically examine the causes of those problems in the fashion industry in order to alleviate customer’s dissatisfaction ...
Examining food safety knowledge, attitude and practice of street food vendors in Tamale metropolis

Mohammed, R. (University of Education, Winneba., 2018-11)

The adoption of impressive and positive attitude and practice towards food hygiene and safety by street food vendors is crucial in enhancing healthy population in communities. The study sought to examine food safety ...
Assessing the sanitation and hygiene practices among bakers and bread vendors in selected parts of the Kassena- Nankana east municipality

Agamba, D. (University of Education, Winneba., 2015-12)

The study was conducted within the Kassena-Nankana East Municipality. It assessed the sanitation and hygiene practices among bakers and bread sellers. The design for the study was a descriptive cross-sectional survey. ...
A critical study on the impact of the new vocational educational system in Ghana a case study of Assin Fosu and Biriwa vocational institutes

Amoah, S.E. (University of Education, Winneba., 2016-08)

The need for Vocational Education as a result of advancing technology development worldwide has prompted many nations to re-examine their education curricular (Ginner, 1996). Ghana is no exception in this global phenomenon ...
The importance of care labels and hang tags in textiles and clothing articles made-in-Ghana case study in the Ho municipality of the Volta region

Apedo, M. A. (University of Education, Winneba, 2014)

Care labels and garment hang tags spell out information concerning how to care for “already-made” or ready-to-wear garment. The information may come in the form of letters, words, symbols or a combination of them ...
The impact of Kente weaving on children’s education in the Agbozume community in the Volta region

Adjorlolo, G. N. (University of Education, Winneba, 2014)

The purpose of the study is to investigate the effects of traditional Kente weaving on children’s education at Agbozume in the Ketu south district. The study employed a mixed method descriptive survey where a total of ...
Sustainability practices of hotels in Ghana and the influence of customer interest and participation

Gaarikor, S .N. (University of Education, Winneba, 2020)

The purpose of the study is to examine how customer interest and participation in environmental sustainability activities influence the uptake of sustainability initiatives by hotels in Ghana. The study was a descriptive ...
Consumer awareness of food adulteration in the Ghanaian hospitality industry a case of food consumers within the Kumasi metropolis

Abyase, R. (University of Education, Winneba, 2020-10)

Even though food becomes a key source of nutrients to humans nonetheless, its consumption when adulterated can lead to varied forms of diseases and infections. Generally, a highly nutritious meal can become unwholesome ...
Students’ motivation and preference for home economics subjects in senior high schools in Ashanti region, Ghana

Annorbah-Sarpei, G. (University of Education, Winneba, 2016)

The study was students’ motivation and preference for home economics subjects in Senior High Schools in Ashanti Region, Ghana. The target population was the second and third year Senior High School students in three selected ...
Assessment of infant feeding and care practices among nursing mothers in Asante Akim central

Yeboah, J.A (University of Education, Winneba, 2016-11)

Childbirth and infancy are the most important and delicate parts of the development of babies. Regarding this, adequate nutrition during infancy and early childhood is essential to ensure child growth, health and ...
Assessing the quality of customer satisfaction in hotel industry in kumasi metropolis

Adu-fosu, A.P (University of Education, Winneba, 2016-11)

The purpose of the study was to assess the quality of customer satisfaction in Hotel Industry in Kumasi Metropolis. This study adopted the case study strategy. The researcher used quantitative research methods for the ...
Proximate and consumer acceptability of biscuit produced from local rice and wheat flour

Danka, M.P (University of Education,Winneba, 2023)

The experiment was conducted to evaluate unpolished local rice flour as an alternative to wheat flour in composite biscuit manufacturing. Proximate composition, physicochemical and sensory characteristics of unpolished ...

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