Abstract:
The study investigated customer satisfaction level towards self-service technology within
the Ghanaian banking industry. Specifically, the aim of the study was to measure
customers’ satisfaction level with Technology Based Self-Service, to establish the self service technology quality variable that had the most significant impact on the
respondents’ satisfaction levels towards Technology Based Self-Service and finally to
establish the challenges customers had with Technology Based Self-Service. This study
cross sectional research design hence, quantitative methodology was adopted. The study
employed probability sampling specifically simple random sampling to select the study
participants. Subsequently, the study used the Krejcie and Morgan (1970) sampling table
to determine the sample size for the 7500 population size. Based on the table, the sample
size for this study was 365 with a 95% confidence interval and 5% error of margin. Since
the study was guided on the principles of quantitative methodology, this study used
questionnaires solicit data for the study data analysis. The study distributed 365
questionnaires to the undergraduate students of the University of Education-Winneba,
Kumasi campus. From the questionnaires distributed, a total of 175 completed
questionnaires were returned to the researcher. Out of these, 135 were usable for analysis,
giving a response rate of 41.54%. Data was subsequently analyzed using descriptive
statistics such as Mean and Standard deviation. Inferential statistics included Pearson
correlation, multiple regression (enter method) were used for the relationship analysis.
Findings from this study showed that SSTs that ensured functionality, enjoyment,
assurance, design and convenience in its setup or operation had the most significant
impact on the respondents satisfaction levels towards SSTs, on this score it is
recommended that banking institutions should try as much as possible to ensure that all
its subsequent SSTs that may be introduced to its market segment are able to meet all
these requirement in their operations.
Description:
A Dissertation in the Department of Management Studies, Faculty of Business
Education, submitted to the School of Graduate Studies, University of Education,
Winneba in partial fulfilment of the requirements for award of the Master of
Business Administration (Marketing) Degree.
AUGUST, 2017