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Faculty of Vocational Education: Recent submissions

Now showing items 1-20 of 246

Assessing the effects of employee motivation on hotels performance, a case study of selected hotels in the Sagnarigu district of the northern region

Iddrisu, I.N. (University of Education, Winneba., 2016-06)

The motivation of employees, whether professional, skilled or unskilled, is a major issue in all Hospitality organizations. Employee motivation is a big challenge facing businesses today. The fundamental question to address ...
Assessing the food habits of expectant mothers and the impact on the mothers and their babies- case of Mampong Municipal of Ashanti region – Ghana

Amankwah, S. (University of Education, Winneba., 2017-09)

The study assessed the various food habits of expectant mothers, the factors that influence the formation of food habits and the impact on the mothers and the babies in Mampong Municipality in the Ashanti Region of Ghana. ...
Awareness of food labelling information and its use in purchasing of pre-packaged food products among consumers a case study of the Atwima Nwabiagya district

Amponsah, D.O. (University of Education, Winneba., 2018-09)

A Dissertation in the Department of HOSPITALITY AND TOURISM EDUCATION, Faculty of VOCATIONAL EDUCATION, submitted to the School of Graduate Studies, University of Education, Winneba, in partial fulfilment of the ...
Comparative study of the hygienic knowledge and practices between urban and rural food vendors at lorry parks in the Volta region

Segbedzi, M. (University of Education, Winneba., 2016-12)

The risk of food getting contaminated depends largely on the health status of the food handlers, their personal hygiene, knowledge and practice of food hygiene. To this effect the aim of the study was to evaluate the ...
Examining house keeping management practices of housemasters and housemistress in selected senior high schools in the Kumasi metropolis

Frimpong, E. (University of Education, Winneba., 2020-12)

The main purpose of the study was to examine housekeeping management practices of housemasters and housemistress in selected Senior High Schools in the Kumasi Metropolis. The research adopted descriptive research design. ...
Fashion and fashion trends from 1990 to 2020 a case among the people of New Juaben municipality, Eastern Region of Ghana

Normanyo, F.A. (University of Education, Winneba., 2021-06)

study sought to investigate into fashion and fashion trends from1990s to 2020 in the New Juaben municipality of the Eastern region. It employed the mixed method research design and both the qualitative and quantitative ...
Fashion design as a tool for socio-cultural and economic development of Ghana the case of upper Manya Krobo district

Tetteh, S.N. (University of Education, Winneba., 2017-12)

The fashion industry remains a vital component influencing countries Gross Domestic Product (GDP) and economic growth. Fashion has financial and social or emotional rewards. The study sought to assess fashion design as ...
Promoting the use of hand embroidery for surface decoration of garments in Ashanti region

Sarpong, N. (University of Education, Winneba., 2016-11)

Textiles as a course and trade tend to be time and energy consuming as exhibited by both students and producers. The various existing textiles decorative techniques are mostly applied by machine to decorate local fabric ...
Quality customer service delivery in the hospitality industry of Ghana the case of modern city hotel in Tamale

Abudu, C.T. (University of Education, Winneba., 2016-08)

Poor service quality has the potential of harming the service provider in the long term, if not instantly. This is because, the relationship between service quality and customer satisfaction is direct. This position is ...
Quality evaluation of pastries (cake, pie and bread) produced with composite fat (margarine and sheabutter)

Anane-Asamoah, A.K. (University of Education, Winneba., 2014-08)

A study was conducted to determine the substitution potential of sheabutter in pastry making. Cake, bread and pie were prepared using different proportions of sheabutter to margarine. Sensory analysis was conducted using ...
Quality management for improved performance in the hospitality industry a case study at promising stars hotel in Kumasi

Osei, L. (University of Education, Winneba., 2016-07)

The quality of service in the hotel industry is an important factor for an organization to remain competitive and profitable. This study set out to investigate how management of Promising Stars Hotel Ltd. located in the ...
The use of ripe plantain in the preparation of ofam; a typical local dish produced in Ghana

Ando-Nartey, J (University of Education, Winneba., 2016-08)

In Ghana, plantain surpluses have to be exported, processed or go to waste. A reduction in moisture content potentially increases shelf life and hence prevents excessive post-harvest loss and that drying is an alternative ...
Assessing hygiene practices of street food vendors in basic schools in Sissala East district of Ghana

Mwini, G.A. (University of Education, Winneba., 2014-12)

The major purpose of the study was to explore the food hygiene, personal hygiene and environmental hygiene practices of food vendors in basic schools in Sissala East District of Ghana. A descriptive survey design was used ...
Assessing consumer acceptability of watermelon seed brittle

Brenyah, F. (University of Education, Winneba., 2019-03)

Poor health has been noted as a development challenge especially in developing countries. Inadequate nutritional intake has been cited as one contributory factor. Though many products are available and can be used as food, ...
Apprenticeship training methods effect on quality in garment construction (a case study in Kumasi metropolis)

Annoh-Acheampong, E. (University of Education, Winneba., 2016-05)

Apprenticeship as a mode of training skilled labour has and continues to produce skilled labour in various fields of work to feed Ghanaian industries. The apparel industry in Ghana is one such industry which has most of ...
Assessing the kitchen ergonomics of selected restaurants in the Accra Metropolis

Twum, J. O. (University of Education, Winneba, 2014)

The study sought to examine the ergonomic practices in kitchens of selected restaurants in the Accra Metropolis. The sample for the study comprised 60 kitchen staff of the selected from 10 restaurants using the purposive ...
Assessing hygiene practices of street food vendors in basic schools in Sissala East District of Ghana

Mwini, G. A. (University of Education, Winneba, 2014)

The major purpose of the study was to explore the food hygiene, personal hygiene and environmental hygiene practices of food vendors in basic schools in Sissala East District of Ghana. A descriptive survey design was used ...
Smock weaving as an avenue for self -employment in upper east region case study of Bolgatanga municipality

Atampugre, B. (University of Education, Winneba., 2018-08)

Smock has become an international cloth with its colourful designs. It is produced to meet the tastes and uses of the current trend in fashion. This study sought to investigate the importance of smock weaving as an avenue ...
Quality control management practices of large scale garment producing companies in the Accra metropolis

Allotey, E.E. (University of Education, Winneba., 2018-10)

The world is now a global market, and every business is striving to compete favourably among all businesses within their sector or enterprise. The garment producing companies are also experiencing pressure from this ...
Low patronage of students in clothing and textiles programme in the senior high schools of Ghana a case study of Kumasi metropolis

Attoh, C. (University of Education, Winneba., 2016-11)

The decline in popularity of Clothing and Textiles amongst the youth of today has led to the low enrolment of students in the programme in senior high schools. The study sought to investigate the low patronage of students ...

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