Abstract:
Coconut is a main crop of Central region and dehusking of coconut is very necessary
step in making the coconut ready for further utilization. Coconut dehusking involves
removing of the husk from the coconut. Traditional dehusking is time consuming and
difficult process. To overcome these limitations, to improve the automation and to
provide safety for the operator, a new design of dehusking machine is introduced and
fabricated. This dehusker comprises usage of two horizontal rollers with series of sharp
tools which would shear the husk from coconut when rolling against each other. Shear
force is required for dehusking of mature green coconut and dry brown coconut. Shear
force required is more for mature green coconut than dry coconut. Torque and speed
reduction required for dehusking is calculated by using the force required for shearing
coconut. Optimum number of spikes is arranged on the rollers to dehusk the coconut
with minimum force.
Description:
A Dissertation in the Department of MECHANICAL AND
AUTOMOTIVE TECHNOLOGY EDUCATION, faculty of TECHNICAL
EDUCATION, submitted to the School of Graduate Studies in partial fulfilment
of the requirements for the award of the degree of Master of Technology
(Mechanical Engineering) in the University of Education, Winneba
MAY, 2020