The study sought to examine the ergonomic practices in kitchens of selected restaurants in the Accra Metropolis. The sample for the study comprised 60 kitchen staff of the selected from 10 restaurants using the purposive ...

Solid waste management is a challenging and complex task. The problem is more pronounced in the hospitality industry due to the nature of the services they provide and a reliance on consumable goods. To this effect, the ...

Research has shown that, vocational education presents an intriguing opportunity to investigate economic and social issues and give insight into the distinctiveness of a society. This study assessed the perception of ...

This research sought to examine the motivational factors and pitfalls in setting up a restaurant in the Bono Region of Ghana. The study population included management and staff of all restaurants in the Sunyani and Techiman ...

The pumpkin seed oil has many health benefits and is considered as nutritional powerhouses, with a wide variety of nutrients ranging from magnesium and manganese to copper, protein, and zinc. Despite the enormous health ...

The usage of firewood, as fuel, to cook has been an important traditional method in the Kwabre East Municipality. Many people in households in the Kwabre East Municipal have been adversely affected as a result of constant ...

The main purpose of the study was to assess the production process, handling/serving practices and the personal and environmental hygiene producers observed in ‘Sobolo’ production. Specifically, the study sought to establish ...

The world is facing an unprecedented food safety threat from the COVID-19 pandemic caused by the SARS-CoV-2 virus (referred to as the COVID-19 virus). The COVID- 19 pandemic is a health and humanitarian crisis threatening ...

Canteens are an important component of overall planning that affects the quality of life at schools. This contributes to increasing demands, and consequently, competition between canteen operators inside the school and ...

The study seeks to examine sustainable practices of hotels in the Bono Region. Descriptive research design was adopted for the study. Using the convenience sampling procedure, 194 respondents comprising of 108 employees ...