• Quality of sachet water vended as drinking water in Winneba 

  Jia, R.K. (University of Education, Winneba, 2025-05)

  The study sought to assess the quality of selected brands of sachet water vended in Winneba as drinking water. Specifically, it sought to assess the physicochemical properties (pH, colour, conductivity, turbidity, total ...
• Nutritional knowledge, dietary habits, and associated factors influencing the nutritional status of pregnant women in the Krowor Municipality of the Greater Accra Region of Ghana 

  Nkansah, M (University of Education, Winneba, 2023-08)

  Pregnancy marks a critical phase in a woman's life, necessitating careful attention to nutritional needs to support both maternal well-being and foetal development. This study examined the nutritional knowledge, dietary ...
• Assessing the accessibility of ketogenic diet-compatible local food commodities for obesity management in the Greater Accra region of Ghana 

  Cudjoe, G.E. (University of Education, Winneba, 2025-03)

  The adoption of ketogenic dietary system as a therapeutic intervention for obesity management, and the use of Ghanaian local food commodities to support ketogenic lifestyle remain underexplored. This study assessed the ...
• Assessing the nutritional knowledge and practices of caregivers for the aged in the North Dayi District of Ghana 

  Motte, M.G.A.A (University of Education, Winneba., 2025-11)

  This research addresses the nutritional gap left between the studies on gerontological nutrition and nutritional studies of younger persons as administered by caregivers. It examines the nutritional knowledge and practices ...
• Perception of consumers towards locally produced convenience food products in Asikuma Odoben Brakwa 

  Aseidu, V.E. (University of Education, Winneba, 2024-01)

  Convenience foods have become widely popular, especially among the working class, teenagers, students, bachelors and families in Ghana. Ghanaian consumers exhibit varied behavior toward locally produced convenience foods. ...
• Heavy metal migration, exposure, and health risk through canned tomato mix under different marketing display models. 

  Kangre, R.Y. (2024-06)

  Canned tomato products are popular for their convenience, long shelf life, and nutritional benefits. However, concerns about heavy metals leaching from can linings pose health risks. This study examined lead (Pb) and tin ...
• Heavy metal migration, exposure, and health risk through canned tomato mix under different marketing display models. 

  Kangre, R.Y. (University of Education, Winneba, 2024-06)

  Canned tomato products are popular for their convenience, long shelf life, and nutritional benefits. However, concerns about heavy metals leaching from can linings pose health risks. This study examined lead (Pb) and tin ...
• The contribution of healthy eating practices towards the survival of breast cancer patient 

  Asamoah, G. B. (University of Education, Winneba, 2020)

  The purpose of this study was to examine and expound the contribution of healthy eating practices towards the health status of breast cancer patients. The research design adopted for the study was the cross sectional ...
• Nutritional status of the elderly and the challenges of their caregivers in Dambai 

  Silver, M. M. (University of Education, Winneba, 2019)

  The study sought to investigate into the nutritional status of the elderly, the nutritional challenges they faced, the challenges of the caregivers and the relationship between the challenges of the caregivers and the ...
• Attitude of students of the University of Education, Winneba towards nutrition information on food labels 

  Gyimah, G.A (University of Education, Winneba, 2018-05)

  he study investigated attitude of students in the University of Education, Winneba towards nutrition information on food labels. The study adopted the cross-sectional survey designand involved344 respondents randomly ...
• Assessing the prevalence and determinants of childhood overweight and obesity among basic school pupils in Effutu municipality 

  Ammisah, P. (University of Education, Winneba, 2002-11)

  Childhood obesity is one of the serious public health challenges of the 21st century owing to its higher prevalence and the complications that are associated with it. Urban cities in Ghana have experienced a gradual ...
• Nutritional quality and safety of meals served under Ghana school feeding programme in Wa and Cape Coast Municipal Schools 

  Bigson, K. (University of Education, Winneba, 2017)

  This research was designed to evaluate nutritional quality of meals served under the Ghana School Feeding programme in Wa and Cape Coast schools. It also investigated the safety aspect of the meals. A cross-sectional and ...
• Eating habits of students of Obrachire Senior High School 

  Assan, J.M. (University of Education Winneba, 2020)

  The study investigated the eating habits of students of Obrachire Senior High School. The objectives were to find out students‟ nutritional knowledge, their food intake, factors that influence their food choices and ...
• Nutritional, textural and shelf-life analysis of vacuum packaged wagashi treated with ginger (zingiber officinale) and African nutmeg (monodora myristica) extracts as a functional dairy food 

  Ogli, E.K. (University of Education, Winneba, 2021)

  Wagashi is a form of soft cheese made from coagulated cow‟s milk using fresh Calotropis procera juice extracts. It is a highly nutritious food with an excellent source of protein, fat, vitamins and minerals such as ...
• The influence of formal employment on breastfeeding pattern of mothers in Mampong Ashanti 

  Sarfo, A. A. (University of Education, Winneba, 2020)

  Adequate breastfeeding only with no food or medicinal supplement is all that is needed for the normal infant during the first six months of life. Decline in in breastfeeding practices is not only detrimental to the health ...
• Fast food consumption pattern of bankers in Kasoa in the central region of Ghana 

  Fosu, B. (University of Education Winneba, 2021)

  This study investigated Fast Food Consumption Pattern of Bankers in Kasoa located in the Central Region of Ghana. The study sought to ascertain the nutritional knowledge bankers have on fast food, identify kinds of fast ...
• Microbial quality and shelf-life optimization of local millet drink “Zoomkoom’’ 

  Adu Gyamfi, L (University of Education, Winneba, 2022)

  This research was aimed at improving the shelf-life of millet drink, zoomkoom. This drink is one of the Ghanaian traditional drinks which is gaining popularity since a significant section of the populace either produce ...
• Nutrition and the health status of the elderly in Ateitu and Winneba Zongo Communities in the Effutu Municipality 

  Atta- Boison, L (University of Education,Winneba, 2017)

  The study sought to examine the nutritional practices and the health of the elderly in Ateitu and Winneba Zongo Communities in the Effutu Municipality. A sample of 100 elderly persons was selected for the study using ...
• Menopause and nutrition among the women in Agogo 

  Aggrey, M.A (University of Education,Winneba, 2013)

  The aim of the study was to find out the awareness of menopausal symptoms, food preferences, nutrition related health statuses and strategies to ensure effective diet management by menopausal women in Agogo, Asante- ...
• Infant feeding practices and nutritional knowledge of nursing mothers in Apam 

  Adigbo, K (University of Education,Winneba, 2016)

  The study sought to find out infant feeding practices and nutritional knowledge of nursing mothers in Apam. Multiple methods of data collection procedures such as questionnaire and interviews were used for the study. ...

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