Akpabli-Tsigbe N.D.K.; Ma Y.; Ekumah J.-N.; Osabutey J.; Hu J.; Xu M.; Johnson N.A.N.
(Academic Press, 2021)
This study investigated the extraction of 5-O-caffeoylquinic acid (5-CQA) with increased yield and enhanced antioxidant activity from heilong48 soybean (HS) under solid-state fermentation (SSF). Plackett�Burman design and ...