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Browsing Department of Hospitality and Tourism Education by Subject "Food hygiene and safety"

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Food law compliance in developed and developing countries: Comparing school kitchens in Lincolnshire-UK and Ashanti Region of Ghana

Ababio P.F.; Taylor K.D.A.; Daramola B.A.; Swainson M. (Elsevier Ltd, 2016)

The demands and requirements of Food Laws remain the same internationally as food hazards present the same risks to individuals including school going age children and adolescents, however different nations with different ...

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