Browsing Department of Hospitality and Tourism Education by Author "Zhou C."

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Acoustically-aided osmo-dehydration pretreatments under pulsed vacuum dryer for apple slices: drying kinetics, thermodynamics, and quality attributes

Amanor-Atiemoh R.; Zhou C.; Wahia H.; Mustapha A.T.; Rashid M.T.; Sampson G.; Amoa-Owusu A.; Ma H.; Zhou R. (Blackwell Publishing Inc., 2020)

Abstract: The research work investigates the effect of different pretreatment conditions (osmotic dehydration [OD], ultrasound [US], and ultrasound-assisted osmotic dehydration [UOD]) on the drying kinetics modeling, ...
Effect of simultaneous dual-frequency ultrasound aided ethanolic pretreatment on drying kinetics, bioactive compounds, antioxidant activity, and physicochemical properties of apple slices using pulsed vacuum dryer

Amanor-Atiemoh R.; Zhou C.; Mujumdar A.; Osae R.; Taiye Mustapha A.; Wahia H.; Sampson G.; Amoa-Owusu A.; Ma H. (Blackwell Publishing Inc., 2020)

This work aims at investigating effect of different pretreatments and varied temperature on the drying kinetics, bioactive compounds, antioxidant activity, microstructure and functional group of apple slices using pulsed ...

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